Oxtail
Slow-braised oxtail in rich gravy with herbs. Served with your choice of sides.
Slow-braised, fire-kissed Jamaican soul food made fresh in the heart of Dallas. Oxtail, jerk chicken, curry goat - flavor worth the journey.
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Join the Rewards ProgramNyam & Chill brings the warmth of Jamaica to Dallas, one slow-cooked plate at a time. Every dish is built on patience and bold island seasoning - oxtail braised until it falls off the bone, jerk chicken kissed by smoke and heat, curry goat simmered with care. We cook the way family does: unhurried, generous, and full of soul. Pull up, grab a plate, and chill with flavor worth the journey.
Slow-braised oxtail in rich gravy with herbs. Served with your choice of sides.
Snapper with onions, peppers, and carrots. Choose Escovitch or Brown Stew; whole fish or filets. Served with two sides.
Juicy, smoky jerk chicken marinated in our signature spice blend and slow-cooked for bold heat with a touch of sweetness.
Bone-in goat simmered until tender in a fragrant Jamaican curry with potatoes and carrots; savory, subtly sweet, and pleasantly spicy.
Fried then slow-braised chicken in a rich, spiced brown gravy with vegetables.
Slow-cooked turkey necks in a rich, herb-spiced gravy; served with your choice of sides.
Excellent Food. I wanted something to put on my stomach and that was worth for me to door dash. Flavor is top notch and I say this as a hard critic of food especially Caribbean food. The turkey neck bones, rice & pease, and cabbage was amazing.
EXCELLENT! The food was fresh and flavorful, the portion is worth every penny, and the packaging is great as well (no gravy spilled into the bag). I am so pleased and definitely will order again.
Excellent service and food! The rice and peas are amazing and the meal is always filling.