Jamaican Homestyle Cooking
Jamaican Homestyle Cooking
"Nyam and Chill is about more dan food --it's about love, roots, and respect. We tek di old ways, di real ways, and put dem pon your plate fresh every day. Come feel di joy and taste di culture. Dis is how we live, how we cook, and how we share wi blessings."
Oxtails are a beloved Jamaican favorite. We season tender cuts of cattle tail with local herbs and spices, then brown and slow-cook them for hours. This creates a rich, slightly sticky gravy that coats the succulent meat, often enjoyed with rice and peas. It's a deeply satisfying and comforting dish.
Curry goat is a deeply satisfying island favorite. We slow-cook tender goat in a rich, fragrant curry sauce, with vegetables like potatoes and carrots, until the meat is succulent and bursting with savory, subtly sweet, and pleasantly spicy flavors sweet and pleasantly spicy gravy curry embodies the islands both flavors.
Our jerk chicken is intensely flavorful and tender, slow-cooked to perfection in a grill pan. Marinated in a unique blend of spices, this traditional method infuses a smoky, sweet, and spicy essence, delivering powerfully flavored meat with a interplay of heat; a truly authentic taste of Jamaica.
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We love our customers, so feel free to visit during normal business hours.
Mon | 11:30 am – 08:00 pm | |
Tue | 11:30 am – 08:00 pm | |
Wed | 11:30 am – 08:00 pm | |
Thu | 11:30 am – 08:00 pm | |
Fri | 11:30 am – 10:00 pm | |
Sat | 11:30 am – 10:00 pm | |
Sun | Closed |
*Take-Out Only
Pickup or Delivery
Catering Services Available
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